DavidoffAroma DescriptorsIn combination with the tongue, the nose can detect even hidden aromas. Light, clear, mild, full, floral, fruity or sweet can be determined as well as hints of cardamom or Merlot. How can the smell be described? This aroma descriptor is reminiscent of the aroma and flavour of cocoa powder and chocolate (including dark chocolate and milk chocolate). This aroma descriptor is associated with the slight scent of different types of flowers including jasmine, dandelion and nettles. This aroma is reminiscent of the odour and taste of fruit. The natural aroma of berries is highly associated with this attribute. The perception of high acidity in some coffees is correlated with the citrus characteristic. This aroma descriptor includes three terms which are associated with odours reminiscent of a freshly mowed lawn. This term is used to describe the combined sensation of smell, taste and mouth feel experiences when drinking wine. It is generally perceived when a strong acidic or fruity note is found. This aroma descriptor is reminiscent of the smell of dry wood, an oak barrel, dead wood or cardboard paper. |