DavidoffBeans SelectionFor his coffee the Davidoff Café coffee sommelier selects only the choicest of coffee beans from the world’s best growing regions. Davidoff Café is made from 100% Arabica beans, which can only be cultivated on exclusive mountainsides at an altitude of 3,000 to 6,000 ft. Here, the coffee fruits ripen longer and thereby develop a very fine aroma. Only these altitudes combined with a well-balanced climate of 15°C to 25°C, regular rainfall and mineral-rich, volcanic soils can generate the distinctive character and full-bodied aroma which is needed for our exquisite Davidoff Café compositions.
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