Davidoff

Coffee & Health

Coffee belongs to the world’s most popular beverages. For more than 1000 years people have been enjoying not only the intensive aroma and taste of coffee but also its stimulatory effects. There are indeed many positive health benefits associated with drinking coffee apart from its well-known ability to increase mental and physical performance.

Common prejudices such as the dehydration of the human body or an addiction caused by coffee have been disproved: In fact, recent scientific activity proves an existing strong connection between coffee consumption and lowering the risk of certain diseases like cancer, asthma, diabetes as well as Alzheimer’s and Parkinson’s disease.

Among the more than 1000 yet identified ingredients of coffee are vitamins, minerals, proteins and fats as well as a multitude of acids and a high amount of antioxidants. Many of these ingredients influence the human health positively, but especially the antioxidants are able to neutralise free radicals and thus strengthen the immune system.

Therefore, a moderate coffee consumption should be part of a balanced diet to support your health.