DavidoffCafé CrèmeThe Café Crème is a typically Swiss coffee variety. The coffee is brewed – comparable to espresso – with high pressure which causes this coffee’s typical light coloured crema. Characteristically, the coffee beans for a Café Crème are light or medium roasted – as in Davidoff Café Café Crème. The classical dark roast of an espresso is too intense and is therefore not suitable for this particular kind of coffee. |