DavidoffEspressoEspresso is often referred to as a certain type of coffee, but in fact there are no special "espresso beans". The main fact that makes the difference between Espresso and a filter coffee is the roasting process. "Dark roasting" is the name of the special roasting method applied for espresso. In comparison to the procedure for filter coffee, "dark roasting" requires a longer roasting process, thus giving the beans a darker tone and an unmistakably intense, full-bodied aroma. The particular degree of roast 57 which gave Davidoff Café Espresso 57 its name ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature. It thereby creates the ideal conditions for the manifold aroma compounds sealed in the unique blend of beans of Davidoff Café Espresso 57 to completely unfold to a distinctive intense, rich and elegant taste. |