DavidoffSommelierOriginally, the french term "sommelier" described a wine steward or waiter in charge of wine. A sommelier is generally expected to have extensive knowledge of wines, their suitability with various dishes, and how to serve and decant them. However, nowadays a sommelier's role is considered much broader than working only with the wines, and must encompass all aspects of the service, with an enhanced focus on wines, coffees, spirits, and tobaccos. The Davidoff Café coffee sommelier applies all his expertise and competence to create the outstanding Davidoff Café coffees. |