DavidoffRoastingThe secret to the exquisite quality of Davidoff Café coffees lies in the complex roasting process: Coffee beans from the leading origin countries are individually and carefully roasted, genre by genre. Each selected coffee sort owns a distinctive character and therefore requires a specific roasting method. To ensure that the more than 800 aroma compounds sealed within each whole coffee bean can completely unfold, each coffee sort has to be roasted individually. The especially slowly roasting process assures highest quality. Additionally, Davidoff Café uses the most advanced roasting techniques. Not only the degree of roast, but also the length of roasting time requires highest expertise. Only the right balance between roasting time and roasting temperature guarantees optimum results for each particular coffee sort, revealing the specific character of each Davidoff Café to perfection. Only the perfect roast enhances the coffee’s genuine flavour to the fullest while at the same time retaining its elegance. This applies to all Davidoff Café Grande Cuvée coffees – be it the medium-roasted coffees, such as Rich Aroma and Fine Aroma, or Espresso 57, the dark espresso roast for a stronger and more intense taste sensation. |