DavidoffRoastingOne of the secrets to the exquisite quality of Davidoff Café coffees lies in the complex roasting process: In order to keep the more than 800 aromas sealed within each whole coffee bean, different coffee sorts are roasted individually on exact temperature each. Further on, the especially slow roasting process assures highest quality. Only the right balance between roasting time and roasting temperature guarantees optimum results for each particular coffee sort, revealing the specific character of each Davidoff Café to perfection. The perfect roast enhances the coffee’s genuine flavour to the fullest while at the same time retaining its elegance. This applies to all Davidoff Café Grande Cuvée coffees.
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