DavidoffThe Perfect CoffeeThe knowledge and experience required to prepare the perfect coffee are unified in the Davidoff Café coffee sommelier’s expertise. Treat yourself with an excellent coffee composition and enter the world of true connoisseurship. In order to enjoy the full aroma of the coffee, the coffee beans have to be grinded immediately before making the coffee. This prevents the aromas from evaporating. For one cup of coffee, 7-8 g ground coffee should be brewed with 180ml cold, filtered water. Use soft or filtered water to avoid a bitter taste. Davidoff Café is suitable for all common preparation methods e.g. filter machines. To allow the aroma and all its nuances to fully unfold, brew the coffee with a manual porcelain coffee filter. Ground coffee experiences a negative effect when it is exposed to normal room temperature for more than 7 days. It is therefore recommended to put coffee beans in an airtight container and to keep it in the refrigerator. If only small quantities are used and so the coffee is stored for a longer time, it is best to store the coffee in a freezer. The storage life of coffee depends on the following storage conditions: |