Recipes - Classics
In order to enjoy your Davidoff Café Espresso to the outmost, you shouldn’t let these select espresso compositions pass you by which the International top gastronomy offers. Pamper yourself and your guests with these exclusive recipe ideas for the most sophisticated of tastes.
Davidoff coffee - Classic Cappuccino
Cappuccino
One third espresso, one third steamed milk, one third milk froth
Davidoff coffee - Latte Macchiato
Latte Macchiato
Consists of three layers: one cup of espresso is slowly added to a glass of hot milk topped by milk froth
Caffé corretto
Espresso “corrected” with one shot of grappa, cognac, whiskey or sambuca.
TheCreamyWienerMelangeCoffee
Wiener Melange
The Viennese way of enjoying espresso – espresso with hot milk and a topping of whipped cream with cocoa
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Recipes – Specialties
In order to enjoy your Davidoff Café Espresso to the outmost, you shouldn’t let these select espresso compositions pass you by which the International top gastronomy offers. Pamper yourself and your guests with these exclusive recipe ideas for the most sophisticated of tastes.
Davidoff coffee - Cappuccino La Passione Hazelnut
Cappuccino La Passione
An especially aromatic treat with a hint of passion: a double espresso with 20 ml of hazelnut syrup and 50 ml of hot milk. This delicious specialty is then topped with 200 g of whipped cream and 50 g of hazelnut syrup sprinkled with candied hazelnut brittle.

1 double Davidoff Café Espresso 57
20 ml hazelnut syrup
50 ml hot milk
200 g cream
50 g hazelnut syrup
Candied hazelnut brittle as garnish
Davidoff coffee - Latte Macchiato Roma Almond
Latte Macchiato Roma
A latte macchiato with a very special touch for reliving pleasant memories of the Eternal City: add 10 ml of almond syrup and 60 ml of hot milk to a single espresso. Top it off by sprinkling shaved almonds on the crown of foamed milk as garnish.

1 espresso
10 ml almond syrup
60 ml hot milk
20 g foamed milk with firm consistency
Almond shavings as garnish
Café Sinfonica
Add 30 ml of pistachio syrup and 90 ml of hot milk to a single espresso. A dollop of pistachio-flavoured whipped cream and a teaspoon of chopped pistachios add the finishing touches to this attractive composition.

1 espresso
30 ml pistachio syrup
90 ml hot milk
200 g cream
8 g pistachios
1 tbsp chopped pistachios as garnish
Davidoff coffee - Cafe Mistico
Café Mistico
The mysterious aura of this specialty promises an exceptional culinary experience. Start with a single espresso and add 8 ml of green peppermint syrup, 11 g of cocoa powder, 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.

1 espresso
8 ml peppermint syrup
11 g cocoa powder
60 ml hot milk
Dollop of whipped cream
Mint leaves as garnish
Davidoff coffee - Cappuccino Mafioso Amaretto
Cappuccino Mafioso
Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish.

1 double espresso
20 ml amaretto liqueur
70-80 ml milk and foamed milk
Cocoa powder as garnish
Café Crème Punsch
The blend of harmony and fire is what makes this specialty so unique. It derives its robust character from a single espresso, 8 ml of curaçao syrup, Triple Sec, and 10 ml of dark rum smoothly rounded off with 50 ml of hot milk and a dollop of whipped cream. Should always be garnished with real coffee beans!

1 espresso
8 ml curaçao syrup Triple Sec
10 ml dark rum
50 ml hot milk
Dollop of whipped cream
Real coffee beans as garnish
Davidoff coffee - Capriccio
Café Capriccio
The coffee specialty for discerning connoisseurs. Pour a café crema onto 8 g of sugar and 15 ml of Cointreau. Add the finishing touches with a dollop of fresh cream and a few dashes of Cointreau.

1 café crema
8 g sugar
15 ml Cointreau
Dollop of whipped cream
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Cold Specialties
An iced coffee is a refreshing choice for hot days. For lovers of the exceptional and exotic, we assembled a selection of recipes for you to experience your Davidoff Café in a new, delightful way.
White Cool
Perk up your day with this invigorating afternoon coffee beverage. Start by filling a tall glass with ice cubes and 2/3 fizzy lemonade. Prepare a fresh Davidoff Café Espresso (45 ml) and pour over the ice as well. Be careful not to mix the espresso with the lemonade to create an appetizing layered look.

Ice cubes
Fizzy lemonade
1 shot Davidoff Café Espresso
Sea Salt Iced Coffee
Whip 240 ml of cream until slightly thick and add ½ teaspoon of sea salt. Sweeten four cups of cooled Davidoff Café Espresso with one or two spoons of sugar to balance the saltiness of the cream. Pour the coffee into glasses with ice cubes and drizzle several spoons of the salted cream on top.

240 ml cream
½ teaspoon sea salt
4 cups of cooled Davidoff Café Espresso
1 or 2 tablespoons sugar
Ice cubes
Walnut Frappé
Start by grinding 7 walnuts to a fine powder, then add 2 scoops vanilla ice cream, 15 g honey, 10 g chocolate chips, 5 g vanilla essence, 240 ml milk and a heaping teaspoon of Davidoff Café instant coffee. Blend until creamy and garnish with chocolate sprinkles.

7 walnuts
2 scoops vanilla ice cream
15 g honey
10 g chocolate chips
5 g vanilla essence
240 ml milk
1 teaspoon of Davidoff Café instant coffee
Chocolate sprinkles as garnish
Wild Raspberry Frappé
A lush infusion of wild raspberry to cool off a hot day: Fill your blender with 2 cups of ice cubes and 250 ml milk. Add two freshly brewed shots of Davidoff Café Espresso and a spoon of raspberry syrup. Serve in tall glasses and garnish with whipped cream. Place a single raspberry on top as a delicious eye-catcher.

2 cups of ice cubes
250 ml milk
2 shots of Davidoff Café Espresso
1 teaspoon of raspberry syrup
Whipped cream
1 raspberry as eye-catcher
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