Coffee-recipes_top
Recipes - Classics
In order to enjoy your Davidoff Café Espresso to the outmost, you shouldn’t let these select espresso compositions pass you by which the International top gastronomy offers. Pamper yourself and your guests with these exclusive recipe ideas for the most sophisticated of tastes.
CappuccinoMafiosoAmarettoCoffee
Cappuccino
One third espresso, one third steamed milk, one third milk froth
TheTrendsetterLatteMacchiatoCoffee
Latte Macchiato
Consists of three layers: one cup of espresso is slowly added to a glass of hot milk topped by milk froth
TheSpecialistCaffeCorettoCoffee
Caffé corretto
Espresso “corrected” with one shot of grappa, cognac, whiskey or sambuca.
TheCreamyWienerMelangeCoffee
Wiener Melange
The Viennese way of enjoying espresso – espresso with hot milk and a topping of whipped cream with cocoa
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Recipes – Specialties
In order to enjoy your Davidoff Café Espresso to the outmost, you shouldn’t let these select espresso compositions pass you by which the International top gastronomy offers. Pamper yourself and your guests with these exclusive recipe ideas for the most sophisticated of tastes.
CappuccinoLaPassioneHazelnutCoffee
Cappuccino La Passione
An especially aromatic treat with a hint of passion: a double espresso with 20 ml of hazelnut syrup and 50 ml of hot milk. This delicious specialty is then topped with 200 g of whipped cream and 50 g of hazelnut syrup sprinkled with candied hazelnut brittle.

1 double Davidoff Café Espresso 57
20 ml hazelnut syrup
50 ml hot milk
200 g cream
50 g hazelnut syrup
Candied hazelnut brittle as garnish
LatteMacchiatoRomaAlmondCoffee
Latte Macchiato Roma
A latte macchiato with a very special touch for reliving pleasant memories of the Eternal City: add 10 ml of almond syrup and 60 ml of hot milk to a single espresso. Top it off by sprinkling shaved almonds on the crown of foamed milk as garnish.

1 espresso
10 ml almond syrup
60 ml hot milk
20 g foamed milk with firm consistency
Almond shavings as garnish
CafeSinfonicaPistachioCoffee
Café Sinfonica
Add 30 ml of pistachio syrup and 90 ml of hot milk to a single espresso. A dollop of pistachio-flavoured whipped cream and a teaspoon of chopped pistachios add the finishing touches to this attractive composition.

1 espresso
30 ml pistachio syrup
90 ml hot milk
200 g cream
8 g pistachios
1 tbsp chopped pistachios as garnish
CafeMisticoPeppermintCoffee
Café Mistico
The mysterious aura of this specialty promises an exceptional culinary experience. Start with a single espresso and add 8 ml of green peppermint syrup, 11 g of cocoa powder, 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.

1 espresso
8 ml peppermint syrup
11 g cocoa powder
60 ml hot milk
Dollop of whipped cream
Mint leaves as garnish
CappuccinoMafiosoAmarettoCoffee
Cappuccino Mafioso
Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish.

1 double espresso
20 ml amaretto liqueur
70-80 ml milk and foamed milk
Cocoa powder as garnish
CafeCremePunschCuracaoCoffee
Café Crème Punsch
The blend of harmony and fire is what makes this specialty so unique. It derives its robust character from a single espresso, 8 ml of curaçao syrup, Triple Sec, and 10 ml of dark rum smoothly rounded off with 50 ml of hot milk and a dollop of whipped cream. Should always be garnished with real coffee beans!

1 espresso
8 ml curaçao syrup Triple Sec
10 ml dark rum
50 ml hot milk
Dollop of whipped cream
Real coffee beans as garnish
CafeCapriccioCoffee
Café Capriccio
The coffee specialty for discerning connoisseurs. Pour a café crema onto 8 g of sugar and 15 ml of Cointreau. Add the finishing touches with a dollop of fresh cream and a few dashes of Cointreau.

1 café crema
8 g sugar
15 ml Cointreau
Dollop of whipped cream
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