

Velvety & Delightful
Decaf Arabica coffee reflects a more measured approach to coffee. Carefully selected beans are gently decaffeinated to preserve their character, revealing a smooth and aromatic cup without intensity or excess. It’s a coffee designed for moments when you want to slow down, without stepping away from quality.
A refined expression without caffeine
The decaffeination is carried out with the same attention given to every stage of the process, preserving the character of the Arabica beans. The cup reveals itself gradually, with soft aromas and a smooth texture that settles naturally. Nothing feels removed — only adjusted, with a quieter intensity.
It’s a coffee that fits into slower moments, when the pace shifts but the expectation remains the same. Paired with selections from coffee or explored alongside more expressive profiles such as intense coffee, it offers a different rhythm of enjoyment. Decaf Arabica coffee becomes a way to extend the experience, without compromise.
Decaf coffee allows you to enjoy the flavor and aroma of coffee with significantly reduced caffeine content. It is ideal for those sensitive to caffeine or looking to moderate intake, while still offering antioxidants and the comforting ritual of a smooth, satisfying cup.
Decaf coffee is made by removing most of the caffeine from green coffee beans before roasting. Methods such as the Swiss Water Process or carbon dioxide extraction gently extract caffeine while preserving the bean’s natural flavor profile and aromatic qualities.
Decaf Arabica coffee is made from 100% Arabica beans that have been decaffeinated. It delivers a refined, smooth taste with balanced acidity and aromatic depth—offering the elegance of Arabica with minimal caffeine.
Discover other collections: