

Elegant & Fragrant
Mild roast coffee offers a lighter approach to coffee, where balance and subtlety take the lead. The roasting is kept gentle to preserve the natural character of the beans, revealing softer notes and a smooth, easy-drinking profile. It’s a coffee that feels calm and composed, without excess intensity.
A lighter expression of coffee
The mild roast allows the beans to retain their original nuances, bringing forward delicate aromas and a clean, rounded taste. The result is a cup that feels approachable and consistent, with a smooth texture from start to finish.
Adapted to different brewing methods, it delivers a reliable and well-balanced experience. Paired with selections from the coffee range or explored alongside deeper profiles in intense coffee, it allows you to discover different expressions of taste. Mild roast coffee offers a refined and accessible way to enjoy coffee, with clarity and ease.
Light roast coffee typically contains slightly more caffeine by scoop than dark roast because the beans are denser. Per gram, however, caffeine levels are very similar. An average 8 oz cup generally delivers 80–120 mg, depending on brewing method and dosage.
Light roast offers brighter acidity, floral or fruity notes, and a lighter body. Dark roast develops deeper, bolder flavors with more roasted, chocolate, or smoky characteristics. Light roasts highlight origin nuances, while dark roasts emphasize intensity and richness.
Light roast coffee is roasted for a shorter time, stopping soon after the first crack. This preserves the bean’s natural flavors, resulting in a light brown color, pronounced aroma, higher acidity, and a clean, nuanced flavor profile.
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