Whole beans

DAVIDOFF Origins Brazil is composed of single origin peaberry beans, selected by the DAVIDOFF coffee experts for their distinctive character. The cup reveals a rich body with an aromatic, gentle sweetness and fine nutty notes, wrapped in a pleasant creaminess. It is a refined and approachable profile, crafted for those who appreciate coffee with a clear, traceable origin.

Grind the beans just before brewing to preserve their aroma. A medium grind suits filter and pour-over methods, while a finer grind works well with an espresso machine or moka pot. Use water at around 90–94°C and adjust the ratio to your preferred strength. The smooth, creamy profile of these beans adapts naturally to different brewing styles.

Store in an airtight container, away from light, heat and moisture. Once opened, whole beans are best enjoyed within two to three weeks to preserve their full aroma. Avoid the freezer, repeated temperature changes affect the natural oils of the bean and diminish the subtlety of the final cup.