

Vivid & Spicy
Intense coffee is made for those who look for a deeper, more expressive cup. The roasting brings out darker notes, creating a richer profile that unfolds with clarity and control. Each preparation reveals a fuller taste, designed to stand out without losing balance. It’s a coffee that brings focus and presence from the first sip.
A stronger expression of coffee
The intensity comes from a more developed roast, allowing deeper aromas to emerge while keeping a smooth finish. The result is a coffee that feels round and consistent, with a character that holds from start to finish.
Adapted to different preparations, it delivers a reliable experience across brewing methods. Paired with selections from the coffee range or explored alongside other profiles in ground coffee, it allows you to find the level of intensity that suits your taste. Intense coffee offers a clear, confident expression for those who prefer a more pronounced cup.
Start with roast level: a dark roast typically delivers deeper, bolder flavor and lower perceived acidity. Check the blend (100% Arabica for smooth intensity), flavor profile (chocolate, spice, roasted notes), and format—beans, ground, or instant—based on your brewing method (espresso machine, French press, moka pot). Choose intensity that matches your daily ritual.
Caffeine varies by bean type, roast, and preparation. A standard 8 oz cup of brewed intense coffee generally contains 80–120 mg of caffeine, while a single espresso shot averages 60–80 mg. Dark roasts taste stronger but do not necessarily contain more caffeine than lighter roasts.
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