


DAVIDOFF Espresso 57, a dark, intense roast, produces a true, distinctive espresso flavor with a smooth aroma and light chocolate notes. The secret of type Espresso 57 lies in the fine balance between roasting time and temperature that creates its intense and characteristic Espresso taste.
Awaken your senses Tantalizing layers of taste and aroma overlap to deliver long lasting satisfaction. A blend with the measured intensity required to fuel the lifestyle of the modern explorer. Like all great things, the beauty of Espresso 57 is echoed in its simplicity. This coffee is a way for traditionalists and progressives alike to limit unnecessary distractions in favor of small moments of sensory pleasure.
DAVIDOFF Espresso 57 instant coffee is crafted from 100% Arabica beans, dark roasted to develop a rich aroma, smooth character and light chocolate notes. It is the most intense option in the DAVIDOFF instant coffee range, offering a bold and expressive cup with the convenience of instant preparation.
Add one to two teaspoons of Espresso 57 to a cup and pour in hot water at around 90 to 95 degrees Celsius. Stir until fully dissolved. Adjust the quantity to your preferred strength. For a softer result, add a splash of milk or a milk alternative. For an iced version, dissolve first in a small amount of hot water, then add cold water and ice.
Espresso 57 is darker and more intense than Fine Aroma, which is crafted for a lighter, more delicate profile. Espresso 57 delivers a pronounced roast character with rich aroma and chocolate notes, while Fine Aroma is smoother and more gentle in both body and flavour. The choice depends on your preferred intensity and daily coffee ritual.
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