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Pumpkin Latte
Ingredients
DAVIDOFF Café Espresso 57
1 shot
Pumpkin purée
2 tbsp
Pumpkin spice (plus extra for garnish)
½ tsp
Sugar (adjust to taste)
1 tsp
Milk
200 ml
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How to prepare
  1. Brew a shot of Espresso 57.
  2. In a saucepan, combine pumpkin purée, pumpkin spice, sugar, and milk, heating gently until warm and fragrant.
  3. Froth the hot milk mixture, then pour over the coffee to create a smooth, comforting blend.
  4. Top with whipped cream and a light sprinkle of pumpkin spice for a final touch of indulgence.
Perfect for Moments that call for comfort, warmth, and refined sweetness — a seasonal ritual celebrating the rich spirit of autumn.
See also:
Chocolate Pistachio Coffee
Coconut Cooler
Dalgona Coffee
Iced Coffee Mojito
Iced Coffee Mojito
Ingredients
Fresh mint leaves
Juice of ½ lime
Ice cubes
Sparkling soda water
DAVIDOFF Café Fine Aroma instant coffee, cooled
1 cup
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How to prepare
  1. In a glass, mix fresh mint leaves with the juice of half a lime.
  2. Fill the glass three-quarters with ice, then top with sparkling soda water.
  3. Prepare a cup of Fine Aroma instant coffee and allow it to cool slightly.
  4. Gently pour the cooled coffee over the minty base for a layered effect.
  5. Garnish with a mint sprig or lime slice for a revitalizing finish.
Perfect for moments when you want to savor summer’s final notes — a refreshing twist that blends zesty brightness and bold character in perfect harmony.
See also:
Chocolate Pistachio Coffee
Coconut Cooler
Dalgona Coffee
Pumpkin Latte
Coconut Cooler
Ingredients
DAVIDOFF Café Fine Aroma
1 shot
Caramel syrup
1–2 tbsp
Coconut milk
80 ml
Ice cubes
Toasted coconut flakes for garnish
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How to prepare
  1. Brew a shot of DAVIDOFF Café Fine Aroma and stir in 1–2 tablespoons of caramel syrup while still warm. Let it cool gently.
  2. Add ice cubes to chill and awaken the contrasts.
  3. Slowly pour in 80 ml of coconut milk for a silky, tropical blend.
  4. Top with toasted coconut flakes — because refinement lies in the details.
Perfect for sunny moments that call for a refreshing twist of indulgence — bold, velvety, and unmistakably summery.
See also:
Chocolate Pistachio Coffee
Dalgona Coffee
Iced Coffee Mojito
Dalgona Coffee
Ingredients
DAVIDOFF Café Espresso57 Instant Coffee
2 tbsp
Sugar
2 tbsp
Hot water
2 tbsp
Milk, chilled or warm
Ice cubes (optional)
Buy
How to prepare
  1. Combine Espresso 57 instant coffee, sugar, and hot water in a bowl.
  2. Whisk vigorously (preferably with a hand mixer) until the texture becomes thick and creamy — a cloud of indulgence in your cup.
  3. Prepare a glass of milk — chilled for a refreshing twist or warm for smooth comfort.
  4. Add ice cubes if desired for a summery touch.
  5. Gently spoon the whipped coffee over the milk to create the signature Dalgona crown.
  6.  Stir softly… or enjoy the layers as they are.
Perfect for moments of refined simplicity, when you crave velvety indulgence and a touch of modern sophistication.
See also:
Chocolate Pistachio Coffee
Coconut Cooler
Iced Coffee Mojito
Chocolate Pistachio Coffee
Ingredients
DAVIDOFF Café Espresso 57
1 shot
Milk
200 ml
Pistachio syrup
1 tsp
Chocolate syrup
1 tsp
Crushed pistachios or cocoa powder for garnish
Buy
How to prepare
  1. Brew a shot of DAVIDOFF Café Espresso 57 for a delicate and elegant foundation.
  2. Steam 200 ml of milk until warm and smooth.
  3. Add 1 tsp of pistachio syrup and 1 tsp of chocolate syrup to the milk and stir gently.
  4. Pour the flavored milk mixture over the shot of espresso to create a rich and silky blend.
  5. Finish with crushed pistachios or a light dusting of cocoa powder for a luxurious twist.
Moments when you crave a velvety, indulgent treat that combines refined sweetness and aromatic coffee sophistication — a Dubai-inspired creation that celebrates indulgence and elegance in every sip.
See also:
Coconut Cooler
Dalgona Coffee
Iced Coffee Mojito
Pumpkin Latte

Mocktails with DAVIDOFF CAFÉ

Discover how to enjoy DAVIDOFF CAFÉ in sophisticated and refreshing mocktails. Whether you’re seeking an energizing pick-me-up, a smooth and creamy indulgence, or a refined alcohol-free creation, these recipes will inspire you to elevate your moments with the rich aroma and taste of DAVIDOFF CAFÉ.

Pumpkin Latte

A cozy indulgence that captures the warmth of autumn.

how to make it

Iced Coffee Mojito

An elegant alcohol-free cocktail that captures summer’s spirit

how to make it

Coconut Cooler

An exotic harmony of bold depth and silky smoothness

how to make it

Dalgona Coffee

Whipped Elegance in Every Sip

how to make it

Chocolate Pistachio Coffee

A bold and velvety Dubai-inspired creation

how to make it
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